Chocolate orange ribbon cake

10 servings

Ingredients

Quantity Ingredient
4 Snickers; cut up
1 pack Yellow cake mix
1 pack Fluffy white frosting mix
½ cup Orange juice
2 Snickers; cut up
1 teaspoon Grated orange peel
2 tablespoons Milk
1 teaspoon Grated orange peel
1 tablespoon Milk

Directions

FLUFFY ORANGE FROSTING

CHOCOLATE GLAZE

Preheat oven to 350~. Grease and flour 2, 9" pans. Melt Snickers with milk until smooth. Cool to room temperature. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into remaining half. Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans. MARBLED EFFECT! Bake 30-35 minutes. Let stand 10 minutes in pans. Remove cakes and cool on racks. Frost with Fluffy Orange Frosting. Drizzle Chocolate Glze in a circle around edge of cake, allowing it to run down sides. Serves 10-12.

CHOCOLATE GLAZE: Melt Snickers and milk together and cool until easily drizzled.

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