Chocolate orange torte
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Semisweet chocolate |
| ½ | cup | Unsalted butter -- softened |
| ⅔ | cup | Sugar |
| 3 | Eggs | |
| 2 | ounces | Unsweetened chocolate |
| 2 | ounces | Semisweet chocolate |
| 1 | cup | Ground almonds |
| ¼ | cup | Bread crumbs |
| Zest of 1 orange | ||
| Almonds -- for garnish | ||
| ¼ | cup | Unsalted butter |
| 2 | teaspoons | Honey |
Directions
CHOCOLATE GLAZE
Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom with buttered waxed paper.
Melt chocolate in the top of a double boiler. Cool. In a large mixing bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into pan and bake 25-30 minutes. Frost with chocolate glaze.
CHOCOLATE GLAZE: Melt ingredients in double boiler.
Janet R. Starosta 11 Nov 1994
Recipe By :
From: Marjorie Scofield Date: 12-19-95 (22:18) (160) Fido: Recipes