Chocolate walnut squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine -- |
| Softened | ||
| 2 | cups | Sugar |
| 4 | eaches | Eggs lightly -- beaten |
| 1 | tablespoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Salt |
| 2 | cups | Walnuts -- chopped |
| 2 | Squares unsweetened | |
| Chocolate -- 1 ounce each | ||
| Melted | ||
| FROSTING: | ||
| 5 | tablespoons | All-purpose flour |
| 1 | cup | Milk |
| 1 | cup | Butter or margarine -- |
| Softened | ||
| 1 | cup | Confectioners' sugar |
| 2 | teaspoons | Vanilla extract |
Directions
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla.
Add flour and salt; mix well. Fold in walnuts. Spread half of the batter into a greased 13-in. x 9-in. x 2-in, baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan. Bake at 350 deg. for 30-35 minutes or until cake tests done. Cool completely. For frosting, mix flour and milk in a saucepan. Cook and stir over medium heat until a thick paste forms, about 10 minutes. cool completely, In a mixing bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator. Yield: 20-24 servings. *Editor's Note: The amount of vanilla is correct
Recipe By : Taste of Home