Yield: 1 Servings
|2 cups||Quick oats; uncooked|
|½ cup||Peanut butter|
|½ \N||Stick margarine|
|½ cup||Can milk|
Bring to boil sugar, cocoa, milk, salt, and margarine. Add peanut butter.
Pour this over oats. Place on wax paper by teaspoons. Work fast. These cookies are ready to eat almost immediately.
Posted to MM-Recipes Digest V5 #019 by rcrain@... (CRAINENT - Rita Crain) on Jan 18, 1998