Chocolate merinque cookies
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ⅛ | teaspoon | Cream of tarter |
| ¾ | cup | Sugar |
| 1 | pack | 6 oz. chocolate chips |
Directions
Servings: 20
Preheat oven 350 degrees. Beat 2 egg whites, add ⅛ tsp. cream of tarter, ¾ cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door until morning.