Chocolate macadamla nut cookles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | tablespoons | Butter |
| (no substitutes), softened | ||
| ¾ | cup | Packed brown sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | each | Egg -- lightly beaten |
| 1 | cup | All-purpose flour |
| ¾ | teaspoon | Baking powder |
| 12 | Caramel | |
| 2 | tablespoons | Whipping cream |
| ⅛ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Semisweet chocolate chips |
| ¾ | cup | Macadamia nuts -- coarsely |
| Chopped | ||
| ¾ | cup | Pecans -- coarsely chopped |
| Candies | ||
Directions
CARAMEL GLAZE
In a mixing bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 deg. for 10-12 minutes or until golden. Cool on a wire rack. For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies. Yield: 2 dozen.
Recipe By : Taste of Home