White chocolate macadamia nut cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour -- plus 2 Tb |
| 1 | tablespoon | Salt -- (I usually use |
| Less) | ||
| ½ | tablespoon | Baking Soda |
| 4 | ounces | Butter Or Margarine |
| 6 | tablespoons | Brown Sugar, Packed |
| 6 | tablespoons | Granulated Sugar |
| 1 | tablespoon | Vanilla |
| 1 | Egg | |
| ½ | cup | White Chocolate Chunks -- * |
| See note | ||
| ½ | cup | Macadamia Nuts -- ** see |
| Note | ||
Directions
* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack
BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work
Recipe By : "Leo, Debbie" <leodeb@HQ. HHMI. ORG>