White chocolate macadamia nut cookies

Yield: 1 Servings

Measure Ingredient
1 cup Flour -- plus 2 Tb
1 tablespoon Salt -- (I usually use
\N \N Less)
½ tablespoon Baking Soda
4 ounces Butter Or Margarine
6 tablespoons Brown Sugar, Packed
6 tablespoons Granulated Sugar
1 tablespoon Vanilla
1 \N Egg
½ cup White Chocolate Chunks -- *
\N \N See note
½ cup Macadamia Nuts -- ** see
\N \N Note

* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack

BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work

Recipe By : "Leo, Debbie" <leodeb@HQ. HHMI. ORG>

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