Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour -- plus 2 Tb |
1 tablespoon | Salt -- (I usually use |
\N \N | Less) |
½ tablespoon | Baking Soda |
4 ounces | Butter Or Margarine |
6 tablespoons | Brown Sugar, Packed |
6 tablespoons | Granulated Sugar |
1 tablespoon | Vanilla |
1 \N | Egg |
½ cup | White Chocolate Chunks -- * |
\N \N | See note |
½ cup | Macadamia Nuts -- ** see |
\N \N | Note |
* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack
BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work
Recipe By : "Leo, Debbie" <leodeb@HQ. HHMI. ORG>