White chocolate chip with macadamia nut cooki
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) unsalted butter, cut into 1/4ths, room |
| Temperature | ||
| ⅓ | cup | Sugar |
| ⅓ | cup | Firmly packed golden brown sugar |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | All purpose flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 6½ | ounce | White chocolate, coursely chopped |
| And finally, take out a loan, and get: | ||
| ¾ | cup | Macadamia nuts, halved |
Directions
Date: Mon Dec 24 1990 23:27:01 From: Jean Cody (repost) WHITE CHOCOLATE CHIP WITH MACADAMIA NUT COOKIES..... . This makes about 8, so gather the following stuff: Let's see...turn to page 97.......
Preheat oven to 375 F, and lightly grease 2 cookie sheets.
In a food processor using steel blade, blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape the sides of the bowl, about 1 minute. Add flour, baking soda, and salt and mix until just combined using 2 or 3 pulsed things; do not over-process. Transfer to large bowl and stir in chocolate and nuts....
Mound dough by ⅓ cupfuls onto prepared cookie sheets, spacing about 2 inches apart. Bake until light brown around the edges, about 15 minutes. Cool on the cookie sheets about 3 minutes. Transfer to rack and cool completely.
You don't need me to tell you what to do next.........