Chocolate macaroons

Yield: 1 servings

Measure Ingredient
1¾ cup Coconut; unsweetened
4¼ cup Rolled oats or oatmeal
¼ pounds Butter
5 ounces Milk
2½ cup Sugar
½ teaspoon Vanilla
⅔ cup Cocoa powder, unsweetened
\N \N Salt

1. In bowl, mix oats and coconut. 2. In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut. 4.

With large spoon make cookies on oiled sheet. Let cool for at least 30 minutes.

N.B. These taste great the first day but they do not keep well. A.

MacLellan. From the Toronto Star--Splendors Restaurant Source: mom

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