White chocolate macadamia cookies
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Shortening |
| ¾ | cup | Brown sugar; packed |
| ½ | cup | White sugar |
| 1 | Egg | |
| 1½ | teaspoon | Vanilla |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 6 | ounces | White chocolate chips |
| 7 | ounces | Macadamia nuts |
Directions
Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts.
Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes. Makes 5 dozen cookies.
Recipe by: Austin American Statesman 11/13/96 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.