White chocolate chip macadamia nut cookies
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar, packed |
| 2 | eaches | Eggs |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | All-purpose flour |
| 1 | cup | Macadamia nuts, coarsely chopped |
| 1 | each | 12 oz pack of white baking chips |
Directions
DIRECTIONS
Cream butter and sugars together. Add eggs and continue beating. Add salt, baking soda and vanilla and beat until blended. Add flour a little at a time while beating. Stir in chips and nuts. Drop by tablespoon onto ungreased baking sheet. Bake at 350 degrees for 10 minutes, or until light golden brown. Courtesy of: Joann Pierce Submitted By JOANN PIERCE On 01-25-95