Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter, melted |
| ¼ cup | Brown sugar |
| ¼ cup | Corn syrup |
| ½ cup | Flour |
| ½ cup | Nuts, finely chopped |
| 2 teaspoons | Vanilla |
Melt butter in saucepan and add br. sugar and corn syrup. Bring to a boil over high heat, stirring constantly. Remove. Add flour and walnuts all at once; stir until smooth. Blend in vanilla. Drop by teaspoonfulls about 3 in. apart on foil covered baking sheets. Bake at 350 until they are a rich golden brown (7-10 min.). Remove with a metal spatula and immediately drape over inverted 2½ in. custard cups. Let cool. Store in airtight container.
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