Yield: 3 - 6 pops
|1 carton||(8-oz) chocolate-flavored low-fat or non-fat yogurt|
|1 \N||Very ripe banana;|
|¾ cup||Club soda; -=OR=-|
|¾ cup||Sparkling water|
Combine yogurt and banana in blender or food processor. Whirl until smooth. Stir in club soda. Freeze until firm in a plastic mold if you have one. IF NOT, freeze mixture in small paper cups. Add a stick or plastic spoon when pops are half frozen. To eat, peel away the paper. Eat right away or transfer to a plastic bags for long-term freezing. NOTE: If you can fine chocolate, use another flavor of your choice.
Source: The San Diego Union-Tribune, Food Section, 8/31/95 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-31-95