Chocolate pops

Yield: 3 - 6 pops

Measure Ingredient
1 carton (8-oz) chocolate-flavored low-fat or non-fat yogurt
1 \N Very ripe banana;
¾ cup Club soda; -=OR=-
¾ cup Sparkling water

Combine yogurt and banana in blender or food processor. Whirl until smooth. Stir in club soda. Freeze until firm in a plastic mold if you have one. IF NOT, freeze mixture in small paper cups. Add a stick or plastic spoon when pops are half frozen. To eat, peel away the paper. Eat right away or transfer to a plastic bags for long-term freezing. NOTE: If you can fine chocolate, use another flavor of your choice.

Source: The San Diego Union-Tribune, Food Section, 8/31/95 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-31-95

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