White cake icing
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Sugar |
⅛ | teaspoon | Cream of tartar, (scant) |
¾ | cup | Water |
6 | Whole egg whites, beaten stiff |
Directions
Put all ingredients in a pan with a candy thermometer (cover with foil until it is boiling good).
Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer.
Pour syrup slowing into egg whites (while still beating) ⅓ at a time.
Note: if decorating with a pastry bag, add 6 Tbs. powdered sugar.
Recipe by: Nannie Posted to EAT-L Digest 25 Mar 97 by Sharon <jouet@...> on Mar 25, 1997
Related recipes
- Ann's white chocolate ice cream
- Cookie icing
- Egg white icing
- Fruit ice
- Ice cream
- Ice cream dessert
- White beans
- White bread
- White buttercream icing
- White cake
- White cake #1
- White cake #2
- White chicken chili
- White chocolate ice cream
- White chocolate ice cream #2
- White chocolate ice cream *
- White chocolate icing
- White fluffy icing
- White fruit salad
- White salad