Glossy chocolate icing

Yield: 10 servings

Measure Ingredient
10 ounces Dairy-free chocolate chips; (1 1/2cups)
⅓ cup Rice syrup
2 teaspoons Pure vanilla extract
1 tablespoon Kudzu
2 tablespoons Unfiltered apple juice
OR more if needed

MAKES 2⅔ CUPS DAIRY-FREE

Place chocolate chips in top of double boiler over barely simmering water over medium heat. Stir until melted. Stir in rice syrup and vanilla extract until blended.

In cup, dissolve kudzu in apple juice; stir into chocolate mixture. Cook, stirring constantly, until creamy and cloudiness has disappeared, 2 to 3 minutes. If icing is too thick to spread easily, stir in a little more apple juice. Use immediately.

PER ⅒ RECIPE: 144 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT. FAT); 27G CARB.; 0 CHOL.; 6MG SOD.;1G FIBER

Converted by MC_Buster.

By Kathleen <schuller@...> on May 09, 1999.

Recipe by: Vegetarian Times Magazine, May 1999, page 49 Converted by MM_Buster v2.0l.

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