Chocolate fudge <t>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Granulated sugar |
| 2 | tablespoons | All natural butter-flavored |
| Sprinkles | ||
| ½ | cup | Plus 2 T evaporated skimmed |
| Milk | ||
| 1 | teaspoon | Vanilla extract (or pecan |
| Extract ..) | ||
| 5 | cups | Miniature marshmallows |
Directions
Place all ingredients (except marshmallows) into a large heavy pan Prepare a plate/pan by spraying with butter flavored vegetable spray.
(I used a small cookie sheet) Measure the marshmallows and set aside.
Place the pan on the burner set to the hottest setting. Mix and stir continously
When mixture comes to a full rolling boil, set the timer to 5 minutes and continue stirring. After 5 minutes remove the pan from the stove and continue stirring until mixture no longer boils.
Add marshmallows and stir until marshmallows are melted and mixture is smooth. Pour mixture into prepared pan.
The mixture is very stringy but after it sits for a few hours (fudging process) it gets the fudge consistency.
From _No Fat Fudge_, by Norman Rose.
Posted by Jeanne Chappell <jchappel@...> to Fatfree Digest, Dec. 20, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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