Chocolate easter eggs
15 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Semisweet chocolate disks -- |
Melted | ||
1 | 7 oz Hershey bar -- melted | |
4½ | cup | Powdered sugar -- sifted |
1 | pounds | Peanut butter |
1½ | Sticks butter | |
4 | ounces | Cream cheese -- softened |
½ | cup | Butter |
1½ | teaspoon | Vanilla |
5 | cups | Powdered sugar --sifted |
Directions
CHOCOLATE COATING
PEANUT BUTTER EGGS
BUTTER CREAM EGGS
Chocolate Coating - In a double boiler, melt disks and Hershey bar.
Keep over heat as long as needed. Peanut Butter Eggs - In a small mixing bowl, combine 4½ cups sugar, peanut butter, and butter until thoroughly combined. Then, form into small eggs. Refrigerate a short time, about ½ hour on wax paper covered baking sheet. Dip in hot chocolate coating, using a fork. Butter Cream Eggs - In a small mixing bowl, combine cream cheese, butter, vanilla, and 5 cups sugar until thoroughly combined. Then, refrigerate a short time on wax paper covered baking sheet. Dip into hot chocolate coating, using a fork.
Recipe By : Anita A. Matejka
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