Choco-peanut butter easter eggs

Yield: 6 Servings

Measure Ingredient
1 pounds Confectioners sugar
6 ounces Semisweet choco coating
3 ounces Cream cheese softened
1 teaspoon Vanilla
2 tablespoons Hot water (2 or 3)
\N \N Dash of salt
2 pounds Real milk chocolate melted

Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994

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