Choco-peanut butter easter eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Confectioners sugar |
| 6 | ounces | Semisweet choco coating |
| 3 | ounces | Cream cheese softened |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Hot water (2 or 3) |
| Dash of salt | ||
| 2 | pounds | Real milk chocolate melted |
Directions
Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994