Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Confectioners sugar |
6 ounces | Semisweet choco coating |
3 ounces | Cream cheese softened |
1 teaspoon | Vanilla |
2 tablespoons | Hot water (2 or 3) |
\N \N | Dash of salt |
2 pounds | Real milk chocolate melted |
Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994