Chocolaate easter eggs

Yield: 24 Servings

Measure Ingredient
¾ cup Chunky peanut butter
¼ cup Butter
1 cup Flaked coconut
½ cup Finely chopped walnuts
2 cups Powdered sugar devided
2 cups Chocolate chips
2 tablespoons Shortening
\N \N -Millie Ellis-

In a mixing bowl cream peanut butter and butter until well mixed.

Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board, knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill 1 hour. In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill

Similar recipes