Nun's cake

Yield: 6 Servings

Measure Ingredient
1 cup Butter or butter substitute
1½ cup Powdered sugar
5 \N Egg yolks
2 \N Egg whites
¾ cup Milk
3 cups Cake flour
2½ teaspoon Baking powder
¼ teaspoon Salt
3 teaspoons Caraway seed
2 teaspoons Rose water flavoring
½ teaspoon Cinnamon flavoring

Prize winning recipe

Cream butter. Add sugar and yolks of eggs. Beat thoroughly. Stir in unbeaten whites of eggs and beat mixture. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Sprinkle in caraway seed, beat well, and add flavorings.

Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour.

Substitute 1 teaspoon vanilla flavoring for caraway seed, rose water, and cinnamon if desired. Mrs. C.E. Beam, Statesville, N.C.

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