Yield: 1 Servings
|1 cup||Seedless raisins|
|¾ cup||Butter or margarine|
|4 \N||Squares semisweet chocolate; melted|
|\N \N||Grated rind of 1 orange|
|1 tablespoon||Corn syrup|
|1 cup||Roughly crumbled angel-food or sponge cake|
Here's a chocolate recipe from The Encyclopedia of Creative Cooking with thanks, again.
Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry.
Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add raisins; mix well. Press into oblong shape, about ½-inch thick, onto greased paper. Chill until set; cut into fingers. Garnish with slivers of orange peel (orange part only.) Yield 12 portions
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 01, 1997