Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Seedless raisins |
| ¾ cup | Butter or margarine |
| 4 \N | Squares semisweet chocolate; melted |
| \N \N | Grated rind of 1 orange |
| 1 tablespoon | Corn syrup |
| 1 cup | Roughly crumbled angel-food or sponge cake |
Here's a chocolate recipe from The Encyclopedia of Creative Cooking with thanks, again.
Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry.
Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add raisins; mix well. Press into oblong shape, about ½-inch thick, onto greased paper. Chill until set; cut into fingers. Garnish with slivers of orange peel (orange part only.) Yield 12 portions
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 01, 1997