Chocolate raisin fingers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Seedless raisins |
| ¾ | cup | Butter or margarine |
| 4 | Squares semisweet chocolate; melted | |
| Grated rind of 1 orange | ||
| 1 | tablespoon | Corn syrup |
| 1 | cup | Roughly crumbled angel-food or sponge cake |
Directions
Here's a chocolate recipe from The Encyclopedia of Creative Cooking with thanks, again.
Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry.
Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add raisins; mix well. Press into oblong shape, about ½-inch thick, onto greased paper. Chill until set; cut into fingers. Garnish with slivers of orange peel (orange part only.) Yield 12 portions
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 01, 1997