Chocolate raisin fingers

Yield: 1 Servings

Measure Ingredient
1 cup Seedless raisins
¾ cup Butter or margarine
4 Squares semisweet chocolate; melted
Grated rind of 1 orange
1 tablespoon Corn syrup
1 cup Roughly crumbled angel-food or sponge cake

Here's a chocolate recipe from The Encyclopedia of Creative Cooking with thanks, again.

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry.

Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add raisins; mix well. Press into oblong shape, about ½-inch thick, onto greased paper. Chill until set; cut into fingers. Garnish with slivers of orange peel (orange part only.) Yield 12 portions

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 01, 1997

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