Chocolate cupcakes (healthy choice)
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | All-purpose flour |
½ | cup | Sugar |
¼ | cup | Unsweetened cocoa |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
½ | cup | Unsweetened orange juice |
⅓ | cup | Water |
3 | tablespoons | Vegetable oil |
1 | tablespoon | White vinegar |
1 | teaspoon | Vanilla extract |
⅓ | cup | Semi-sweet chocolate mini- |
. morsels | ||
1 | tablespoon | Powdered sugar |
Directions
Combine flour, sugar, cocoa, baking soda, and salt in a large bowl; make a well in center of mixture.
Combine juice and next 4 ingredients; add to dry ingredients, stirring mixture just until moistened. Fold in chocolate mini-morsels.
Spoon into foil- or paper-lined muffin pans, filling two-thirds full.
Bake at 375 degrees for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on a wire rack. Sprinkle with powdered sugar. (29% of calories from fat.) CALORIES 156; FAT 5g; SODIUM 167mg; CHOLESTEROL 1mg From "Choices for Happier, Healthier Living," April/May/June 1994.
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 03-13-95
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