Yield: 12 servings
|1½ cup||All-purpose flour|
|¼ cup||Unsweetened cocoa|
|1 teaspoon||Baking soda|
|½ cup||Unsweetened orange juice|
|3 tablespoons||Vegetable oil|
|1 tablespoon||White vinegar|
|1 teaspoon||Vanilla extract|
|⅓ cup||Semi-sweet chocolate mini-|
|1 tablespoon||Powdered sugar|
Combine flour, sugar, cocoa, baking soda, and salt in a large bowl; make a well in center of mixture.
Combine juice and next 4 ingredients; add to dry ingredients, stirring mixture just until moistened. Fold in chocolate mini-morsels.
Spoon into foil- or paper-lined muffin pans, filling two-thirds full.
Bake at 375 degrees for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on a wire rack. Sprinkle with powdered sugar. (29% of calories from fat.) CALORIES 156; FAT 5g; SODIUM 167mg; CHOLESTEROL 1mg From "Choices for Happier, Healthier Living," April/May/June 1994.
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 03-13-95