Vanilla cupcakes

12 Servings

Ingredients

QuantityIngredient
cupButter or margarine; not spread, softened
cupSugar
½teaspoonBaking powder
½teaspoonBaking soda
1largeEgg
1teaspoonVanilla
cupLowfat vanilla yogurt; mixed with:
cup1% milk
1⅓cupFlour
Vanilla Buttercream Frosting

Directions

Heat oven to 350°. Line 12 regular-size muffin cups with paper or foil liners.

Beat butter, sugar, baking powder and baking soda in a medium bowl with mixer on high speed until pale, about 1minute. Beat in egg and vanilla until fluffy. With mixer on low speed, beat in yogurt mixture (batter will look curdled), then flour just until blended. Spoon batter into lined cups.

Bake 15-20 minutes or until tops are light golden brown and a wooden pick inserted in centers comes out clean. Cool in pan on a wire rack 5 minutes before removing to rack to cool completely.

Spread tops with frosting and decorate as desired.

Recipe by: Woman's Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 05, 1998