Almost fat-free chocolate cupcakes
12 Cupcakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | All-purpose flour |
| ½ | cup | Unsweetened cocoa powder |
| 1½ | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 2 | teaspoons | Salt |
| ¾ | cup | Packed dark brown sugar |
| ¼ | cup | Cinnamon applesauce |
| 1 | Egg | |
| 1 | Egg white | |
| 1 | tablespoon | Oil |
| 1 | teaspoon | Vanilla extract |
| ⅔ | cup | Skim milk |
| Powdered sugar, optional | ||
Directions
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired. from Woman's World November 28, 1995