Chocolate coconut bread

Yield: 1 Servings

Measure Ingredient
1 cup Heavy cream
1½ \N Eggs
3 tablespoons Fruit juice concentrate
3 tablespoons Honey
1½ tablespoon Unsweetened cocoa
⅓ teaspoon Salt
⅓ cup Coconut flakes
3 tablespoons Vital gluten; optional
¾ cup Wheat flakes
3 cups Whole wheat flour
1½ teaspoon Yeast
½ cup Chocolate chips
⅓ cup Chopped nuts

Recipe by: Donna German - The Bread Machine Cookbook III Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle

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