Chocolate coconut bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Heavy cream
Eggs
3 tablespoons Fruit juice concentrate
3 tablespoons Honey
tablespoon Unsweetened cocoa
teaspoon Salt
cup Coconut flakes
3 tablespoons Vital gluten; optional
¾ cup Wheat flakes
3 cups Whole wheat flour
teaspoon Yeast
½ cup Chocolate chips
cup Chopped nuts

Directions

Recipe by: Donna German - The Bread Machine Cookbook III Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle

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