No-fail chocolate chippers

Yield: 1 servings

Measure Ingredient
2 cups Old-fashioned rolled oats
1¾ cup All purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ cup Butter; room temperature (1
; stick)
1 cup Golden brown sugar; (packed)
½ cup Sugar
2 larges Eggs
1 teaspoon Vanilla extract
1 cup Chopped walnuts
1 pack Milk chocolate chips; (11.5-ounce) (about
; 2 cups)

Preheat oven to 375F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.

Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.

For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Makes about 2 dozen.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food Exchanges: 8 Grain(Starch); 5½ Lean Meat; 0 Vegetable; 0 Fruit; 43 ½ Fat; 13 ½ Other Carbohydrates Converted by MM_Buster v2.0n.

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