Yield: 1 servings
|2 cups||Old-fashioned rolled oats|
|1¾ cup||All purpose flour|
|1 teaspoon||Baking soda|
|½ cup||Butter; room temperature (1|
|1 cup||Golden brown sugar; (packed)|
|1 teaspoon||Vanilla extract|
|1 cup||Chopped walnuts|
|1 pack||Milk chocolate chips; (11.5-ounce) (about|
|; 2 cups)|
Preheat oven to 375F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
Makes about 2 dozen.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food Exchanges: 8 Grain(Starch); 5½ Lean Meat; 0 Vegetable; 0 Fruit; 43 ½ Fat; 13 ½ Other Carbohydrates Converted by MM_Buster v2.0n.