No-fail chocolate chippers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Old-fashioned rolled oats |
| 1¾ | cup | All purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Butter; room temperature (1 |
| ; stick) | ||
| 1 | cup | Golden brown sugar; (packed) |
| ½ | cup | Sugar |
| 2 | larges | Eggs |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Chopped walnuts |
| 1 | pack | Milk chocolate chips; (11.5-ounce) (about |
| ; 2 cups) | ||
Directions
Preheat oven to 375F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
Makes about 2 dozen.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food Exchanges: 8 Grain(Starch); 5½ Lean Meat; 0 Vegetable; 0 Fruit; 43 ½ Fat; 13 ½ Other Carbohydrates Converted by MM_Buster v2.0n.