Crunchy chocolate chipsters
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter Flavor Crisco |
| ½ | cup | Sugar, granulated |
| ½ | cup | Sugar, brown, firmly packed |
| 2 | tablespoons | Milk |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Flour, all purpose |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 2 | cups | Crisp rice cereal |
| 1 | cup | Chocolate chips, semi-sweet miniatures |
Directions
Preparation Time: 20 Minutes Bake Time: 9 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar and milk in large bowl at medium speed of electric mixer until well blended.
Beat in egg and vanilla.
3. Combine flour, baking soda and salt. Add to creamed mixture. Mix until blended. Stir in creeal and chocolate. Drop level measuring tablespoonfuls of dough 2 inches apart onto baking sheet.
4. Bake at 350 for 9 minutes. Remove to cooling rack.
Makes 4 dozen 2 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 36. Shared by: David Knight
Submitted By LAWRENCE KELLIE On 06-09-95