Chocolate chip bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | White sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 4 | tablespoons | Soft butter |
| 1 | Egg | |
| 1 | cup | Warm milk |
| ¼ | cup | Water |
| 1 | cup | Chocolate chips |
Directions
FOR 1-½ LB. LOAF
Put the first 10 ingredients into the pan, select white bread and push start. When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips.
NOTE: The chips tend to get a little well done, so turn the darkness control a bit toward light. This bread has a cake-like texture.
From Loafing It by DAK