Chocolate chip pumpkin cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Ginger |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 2 | cups | Pumpkin |
| 1 | cup | Vegetable oil |
| 1 | cup | All-Bran® Cereal |
| 1 | cup | Chocolate chips |
| 1 | cup | Nuts -- chopped |
Directions
Mix together flour, baking powder, soda, salt, spices, and sugar. Set mixture aside.
In a large bowl, beat eggs until foamy. Add pumpkin, oil, and All-Bran cereal and mix well. Add dry mixture and stir only until combined; do not overmix. Stir in chocolate chips and nuts. Pour mix into a Bundt pan.
Bake at 350 F for one hour and ten minutes.
Recipe By : Cindy Fewless
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