Chocolate chip - cream cheese bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Supermoist devil's food cake mix |
| 8 | ounces | Cream cheese; softened |
| ½ | cup | Powdered sugar |
| 1 | cup | Whipping cream |
| 1½ | teaspoon | Vanilla |
| 1 | cup | Miniature semisweet chocolate chips |
Directions
Heat oven to 350 degrees. Prepare, bake and ool cake as directed on packet for jelly roll pan. Beat cream cheese in medium bowl on medium speed until smooth. Beat in powdered sugar, whipping cream and vanilla on medium speed about 2 mintues or until thickened. Spread over cake. Sprinkle chocolate chips over cheese mixture. Refrigerate at least 1 hour until cheese mixture is firm. Cut into 2 x ½ inch bars. Refrigerate any remaining bars. Makes 49 bars.
Guaranteed enough for you to entertain a few of your valentines.
Recipe by:
Posted to recipelu-digest Volume 01 Number 588 by RecipeLu <recipelu@...> on Jan 24, 1998