Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1¾ cup | Brown sugar |
| 2 | Egg |
| 1 tablespoon | Instant coffee |
| 1 teaspoon | Vanilla extract |
| ½ teaspoon | Salt |
| 2 cups | All-purpose flour |
| 2 teaspoons | Double-acting baking powder |
| 1 cup | Nuts; chopped |
| 1 cup | Chocolate chips |
Cream butter and sugar together until light and fluffy. Beat in eggs. Sift dry ingredients and coffee together and add to egg mixture. Stir in chocolate chips and nuts. Pour batter into greased 9" X 15" pan. Bake at 350 degrees for 20 minutes.
Contributor: Elizabeth Powell Preparation Time: 0:35 Posted to recipelu-digest Volume 01 Number 283 by P&S Gruenwald <sitm@...> on Nov 21, 1997