Yield: 18 servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
1 pounds | Box brown sugar |
⅔ cup | Melted margarine |
\N \N | Beat well and add: |
2⅔ cup | Flour |
2½ teaspoon | Baking powder |
1 cup | Chocolate chips |
1 cup | Chopped pecans |
1 teaspoon | Vanilla |
\N \N | Pinch salt |
Batter will be stiff. Pour into 9" x 13" pan, push to edges. Bake 20 minutes at 350 . Do not over bake!