Yield: 10 Servings
|8 ounces||Baker's German's Sweet Chocolate|
|2 \N||Egg yolks|
|2 tablespoons||Confectioner's sugar|
|2 cups||Prepared Dream Whip Whipped Topping|
|2 \N||Egg whites; stiffly beaten|
|15 \N||Double ladyfingers; split (up to 20)|
Melt the chocolate over hot water. Blend in water. Remove from heat; add egg yolks; beat until smooth. Add sugar; mix well. Chill.
Fold whipped topping into chocolate mixture, then fold in beaten egg whites.
Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers on top. Chill 12 to 24 hours.
Unmold; garnish with more whipped topping and chocolate sauce, if desired.
Recipe by: Bakers Chocolate (1968) Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@...> on May 12, 1998