Chocolate chocolate chip cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Jolly mdfd30e--- | ||
| 1 | pack | Devil's Food Chocolate cake; mix; 18.25-oz box |
| 1 | pack | Instant Chocolate Pudding; and Pie filling mix; 5.25-oz package, large package |
| 1 | cup | Sour cream |
| 1 | cup | Vegetable oil |
| 4 | Eggs; beaten | |
| ½ | cup | Warm water |
| 12 | ounces | Semisweet chocolate chips; OR morsels |
Directions
Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean. (Do not overbake.) Cool cake thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled with confectioners' sugar, drizzled with warm icing, or with ice cream.
If you're a chocaholic...here's what you dream about! Wis/Gramma Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein; 228g Carbohydrate; 825mg Cholesterol; 378mg Sodium From The Chocolate Archives, Dec 1997,