Chocolate chocolate chip cake

Yield: 1 Servings

Measure Ingredient
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1 pack Devil's Food Chocolate cake; mix; 18.25-oz box
1 pack Instant Chocolate Pudding; and Pie filling mix; 5.25-oz package, large package
1 cup Sour cream
1 cup Vegetable oil
4 \N Eggs; beaten
½ cup Warm water
12 ounces Semisweet chocolate chips; OR morsels

Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean. (Do not overbake.) Cool cake thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled with confectioners' sugar, drizzled with warm icing, or with ice cream.

If you're a's what you dream about! Wis/Gramma Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein; 228g Carbohydrate; 825mg Cholesterol; 378mg Sodium From The Chocolate Archives, Dec 1997,

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