Cold water chocolate cake

Yield: 8 servings

Measure Ingredient
½ cup Butter; room temp.
1½ cup Sugar
2 Eggs
2 teaspoons Vanilla extract
2 ounces Chocolate, unsweetened;
401 xes Calories
282 milligrams Sodium
84 milligrams Cholesterol
17 grams Fat melted and cooled
2 cups Cake flour
1½ teaspoon Baking soda
½ teaspoon Salt
1 cup Water, cold
61 grams Carbohydrates
5 grams Protein
¼ gram Fiber

PER SERVING

Cream butter and slowly mix in sugar, beating until light and fluffy. Add eggs and vanilla, mixing well. Add chocolate and combine thoroughly.

Mix flour, baking soda and salt together, and add to butter mixture. Mix well, add cold water and beat until smooth.

Pour batter into 2 buttered and floured 8-inch cake pans and bake at 350 degrees 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pans for 5 minutes, then turn out onto racks and let cool completely before frosting.

Nutritional values are for cake without frosting.

Source: Los Angeles Times Food Section, 9/14/95.

Submitted By KARL LEMBKE On 09-15-95

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