Chocolate snacking cake
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | All-purpose flour |
| ½ | cup | Unsweetened cocoa powder |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Packed brown sugar |
| ½ | cup | Buttermilk |
| ½ | cup | Water |
| ¼ | cup | Vegetable oil |
| 1½ | teaspoon | Vanilla extract |
| Icing sugar; optional | ||
Directions
In large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Press brown sugar through sieve; combine with dry ingredients.
Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into greased 9-inch square baking pan.
Bake in 350 F oven for about 35 minutes or until tester inserted in center comes out clean. Let cool. Dust with icing sugar (if using). Cut into squares.
Makes 20 servings.
Recipe by: Canadian Living; November 1996 Posted to Bakery-Shoppe Digest V1 #185 by "Karen Deck" <kdeck@...> on Aug 9, 1997