Chocolate snacking cake

20 Servings

Ingredients

Quantity Ingredient
1⅓ cup All-purpose flour
½ cup Unsweetened cocoa powder
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Packed brown sugar
½ cup Buttermilk
½ cup Water
¼ cup Vegetable oil
1½ teaspoon Vanilla extract
Icing sugar; optional

Directions

In large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Press brown sugar through sieve; combine with dry ingredients.

Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into greased 9-inch square baking pan.

Bake in 350 F oven for about 35 minutes or until tester inserted in center comes out clean. Let cool. Dust with icing sugar (if using). Cut into squares.

Makes 20 servings.

Recipe by: Canadian Living; November 1996 Posted to Bakery-Shoppe Digest V1 #185 by "Karen Deck" <kdeck@...> on Aug 9, 1997

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