Chocolate freezer cake

Yield: 12 Servings

Measure Ingredient
250 grams Dark chocolate
200 grams Margarine
7 Eggs
6 tablespoons Sugar
½ cup Nuts -- finely chopped
2 tablespoons Matzo flour -- or
Breadcrumbs

Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , I'd probably use a cake tin :-) Bake for approx 15 minutes or until dry on top. Cool for a few minutes, then pour over second half of mixture. Freeze immediately. If placed in deep freeze, take out at least 30 mins before serving.

Recipe By : Net

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