Chocolate cherry cake (great icing)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | DEVIL FOODS CAKE |
| 1 | can | (21 OZ) CHERRY PIE FILLING |
| 2 | EGGS; BEATEN | |
| 1 | teaspoon | ALMOND EXTRACT |
| 1 | cup | GRANULATED SUGAR |
| 5 | tablespoons | BUTTER; (OR DAIRY FREE MARGARINE) |
| ⅓ | cup | MILK; (DAIRY FREE CREAMER) |
| 6 | ounces | CHOCOLATE CHIPS; (DAIRY FREE SEMI SWEET) |
Directions
ICING
Mix by hand
Turn into greased 9x13" pan
bake 350o oven 25-30 minutes
cool completely
ICING: BOIL SUGAR, BUTTER AND MILK 1 MINUTE. ADD 6 OZ. CHOCOLATE CHIPS (DAIRY FREE SEMI SWEET) POUR AND SPREAD IMMEDIATELY.
Posted to JEWISH-FOOD digest by Cyndesawye@... on May 31, 1998