Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box chocolate cake mix |
| 3 | Eggs |
| 1 can | Cherry pie filling |
| 1 cup | Granulated sugar |
| 5 tablespoons | Margarine |
| ½ cup | Milk |
| 6 ounces | Chocolate chips |
ICING
From: CALLIE@... (Carolyn Wiley) Date: 30 Jan 1995 23:04:50 -0700 In response to an recent inquiry, this is the easiest cake ever -- and also very moist and delicious. Be sure to use a spoon to mix though.
Mix cake mix, eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost with the following icing:
Icing: Combine the sugar, margarine and milk and bring to full rolling boil for 1 minute. Then add chocolate chips. Stir to blend and spread over the cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .