Easy cherry-chocolate cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box chocolate cake mix | |
| 3 | Eggs | |
| 1 | can | Cherry pie filling |
| 1 | cup | Granulated sugar |
| 5 | tablespoons | Margarine |
| ½ | cup | Milk |
| 6 | ounces | Chocolate chips |
Directions
ICING
From: CALLIE@... (Carolyn Wiley) Date: 30 Jan 1995 23:04:50 -0700 In response to an recent inquiry, this is the easiest cake ever -- and also very moist and delicious. Be sure to use a spoon to mix though.
Mix cake mix, eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost with the following icing:
Icing: Combine the sugar, margarine and milk and bring to full rolling boil for 1 minute. Then add chocolate chips. Stir to blend and spread over the cake.
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