Easy cherry-chocolate cake

Yield: 16 Servings

Measure Ingredient
1 \N Box chocolate cake mix
3 \N Eggs
1 can Cherry pie filling
1 cup Granulated sugar
5 tablespoons Margarine
½ cup Milk
6 ounces Chocolate chips


From: CALLIE@... (Carolyn Wiley) Date: 30 Jan 1995 23:04:50 -0700 In response to an recent inquiry, this is the easiest cake ever -- and also very moist and delicious. Be sure to use a spoon to mix though.

Mix cake mix, eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost with the following icing:

Icing: Combine the sugar, margarine and milk and bring to full rolling boil for 1 minute. Then add chocolate chips. Stir to blend and spread over the cake.



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