Yield: 1 Servings
|2 larges||Eggs, Well Beaten|
|2 cups||All-Purpose Flour|
|3 teaspoons||Baking Powder|
|1 can||Cherry Pie Filling|
|½ cup||Walnuts or Pecans, Chopped|
With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.
FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.
NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February '97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No ½, Farm News & Views, Oklahoma Farmers Union.
Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole Jarvis <jarvis@...> on May 03, 1997