Filled cherry cake

Yield: 1 Servings

Measure Ingredient
1 cup Butter
1 cup Sugar
2 larges Eggs, Well Beaten
2 cups All-Purpose Flour
3 teaspoons Baking Powder
½ teaspoon Salt
1 can Cherry Pie Filling
¼ cup Sugar
¼ cup Flour
2 tablespoons Butter
½ cup Walnuts or Pecans, Chopped



With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.

FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.

NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February '97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No ½, Farm News & Views, Oklahoma Farmers Union.

Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole Jarvis <jarvis@...> on May 03, 1997

Similar recipes