Chocolate cherry cake and frosting
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Devils food cake mix (with pudding in mix) |
| ½ | cup | Dairy sour cream |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Almond extract |
| 21 | ounces | Cherry pie filling |
| 6 | ounces | Semi-sweet chocolate chips |
| 4 | tablespoons | Margarine or butter |
| 2½ | cup | Powdered sugar; sifted |
| ½ | teaspoon | Almond extract |
| 3 | tablespoons | Milk (to 5 tb) |
Directions
CAKE
FROSTING
CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling BY HAND. Pour into a greased and floured 9 x 13-inch pan. Bake in a 350 degree oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 5-10 minutes and top with frosting.
FROSTING: Melt chocolate chips and margarine or butter together. Stir in powdered sugar, almond extract and milk to spreading consistency. Spread warm frosting on warm cake.
From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@...>
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Troxels <troxel-in-kc@...> on Aug 16, 1997