Chocolate banana malt cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | German Chocolate Cake Mix |
| ½ | cup | Malted Milk Powder |
| ⅓ | cup | Mashed Bananas |
| 1 | cup | Water |
| ⅓ | cup | Vegetable Oil |
| 3 | Eggs | |
| 2 | cups | Whipping Cream |
| ¼ | cup | Sugar |
Directions
Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except whipping cream and sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake 42 to 47 minutes. Cool completely. Beat cream and sugar in chilled bowl until soft peaks form.
Serve with cake.
Recipe by: Betty Crocker box
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 20, 1998