Moist banana cake

Yield: 1 Servings

Measure Ingredient
½ cup Softened butter
1¼ cup Sugar
2 \N Eggs
1 teaspoon Vanilla
1 teaspoon Baking soda
¼ cup Sour cream
1 cup Ripe bananas; (2 large)
1½ cup Flour
¼ teaspoon Salt

One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter.

Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes.

Have a cup of coffee & enjoy this cake!! Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 08, 1998, converted by MM_Buster v2.0l.

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