Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| ¾ cup | Sugar;divided |
| ½ cup | Flour |
| ⅛ teaspoon | Salt |
| 1 teaspoon | Vanilla or almond extract |
| 1 \N | Egg |
| ½ cup | Nuts; chopped |
| ½ cup | Coconut |
Fat grams per serving: Approx. Cook Time: :35 Preheat in 350F oven. Cream butter and ¼ cup sugar till light and fluffy. Stir in ½ cup flour. Put in greased 8 X 8"pan and bake at 350F for 10 minutes. (You may have to press it out to a thin layer.)
Meanwhile, mix remaining ½ cup sugar, 2 tbsp flour, salt, vanilla, egg, nuts and coconut. Spread evenly over baked dough. Bake 20-25 minutes or till golden. While warm, cut into squares.