Fudgy coconut squares
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; softened |
| 1½ | cup | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| ¼ | cup | Baking cocoa |
| ½ | cup | Chopped walnuts |
| 1 | can | (14 oz) sweetened condensed milk |
| 1 | cup | Shredded coconut |
| 2 | cups | Powdered sugar |
| ¼ | cup | Baking cocoa |
| 5 | tablespoons | Evaporated milk |
| 2 | tablespoons | Butter or margarine; melted |
| ½ | teaspoon | Vanila |
Directions
ICING
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9x2-inch baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998