Fudgy coconut squares

Yield: 48 Servings

Measure Ingredient
1 cup Butter or margarine; softened
1½ cup Sugar
3 Eggs
1 teaspoon Vanilla
1 cup All-purpose flour
¼ cup Baking cocoa
½ cup Chopped walnuts
1 can (14 oz) sweetened condensed milk
1 cup Shredded coconut
2 cups Powdered sugar
¼ cup Baking cocoa
5 tablespoons Evaporated milk
2 tablespoons Butter or margarine; melted
½ teaspoon Vanila

ICING

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.

Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9x2-inch baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

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