Simple coconut dessert squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Home-style fluffy white frosting mix; (7.2-ounce) |
| ⅓ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | tablespoons | Butter or margarine; melted |
| 1 | teaspoon | Vanilla extract |
| 3 | larges | Eggs |
| 1⅓ | cup | Flaked coconut |
| 2 | tablespoons | Chopped maraschino cherries; (optional) |
Directions
Beat together frosting mix and next 6 ingredients at medium speed with an electric mixer 2 minutes or until well blended. Stir in flaked coconut and, if desired, chopped maraschino cherries. Pour mixture into a greased and floured 13- x 9-inch pan.
Bake at 350° for 25 to 30 minutes; cover with aluminum foil, and bake 5 to 10 more minutes or until a wooden pick inserted in center comes out clean.
Cut into squares. Serve warm. Makes 12 to 15 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998
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