Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 cups | Flour |
| ¾ cup | Butter |
| 1 cup | Coconut; flaked |
| 1 | Egg |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 1 | Jar; (10 oz.) apricot preserves |
Notes: Peka Joe Daniels, Lansford, The Times, PA Mix together with fork all ingredients, except apricot preserves. Press ¾ of the batter in the bottom of a 9x13" pan. Spread apricot preserves on top. Spread rest of batter over apricot preserves with fork, letting some of the apricot show through. Bake at 350° for 25-30 minutes until a light golden brown. Cool and cut into squares.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998