Chocolate a la espanola(spanish-style hot chocolate)
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | sweet baker's chocolate |
| 1 | quart | milk |
| 2 | teaspoons | cornstarch |
Directions
Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir constantly until the liquid thickens. Serve hot in warmed cups.
Makes six small cups.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000