Spanish chocolate (chocolate espanol)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 2 | ounces | Sweet chocolate; broken or grated (Ybarra from Mexico or Swiss would probably be best) |
| ½ | teaspoon | Cinnamon |
| 2 | Eggs; beaten | |
Directions
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .