Chocolate surprise muffins 2

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
1 cup Quick-cooking oats; or old fashioned (uncooked)
⅔ cup Sugar
1 tablespoon Baking powder
¼ cup Unsweetened cocoa
¼ teaspoon Salt; optional
1 cup 1% low-fat milk
¼ cup Applesauce
2 Egg whites
¼ teaspoon Almond extract
¼ cup Cherry preserves; (or raspberry)

OVEN: 400 Place paper liners in 12 medium muffin cups.

Combine dry ingredients; mix well. Combine milk, applesauce, egg and almond extract. Mix just til dry ingredients are moistened.

Fill prepared muffin cups ½ full. Spoon 1 teaspoon preserves into center of each muffin. Top with remaining batter.

Bake 18 to 20 minutes or til done.

Recipe By : Low Fat-No Fat Cooking Fall 1996 GCR Publishing Posted to JEWISH-FOOD digest V96 #65 Date: Sun, 27 Oct 1996 21:45:57 -0500 From: Linda Shapiro <lss@...>

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